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Bistro Menu
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THE REFECTORY BISTRO
the lighter side of The Refectory
(offered Monday - Thursdays
in our lounge)
The perfect portions for a light dinner,
Dine every night, the way the French dine.
High in Quality, not quantity,
Filling, not full
(not for the 'all you can eat buffet' crowd)
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Three sumptous courses - appetizer, entree and (yes) dessert!
And all for a price you can enjoy
every evening! Twenty Two Dollars
The Refectory Bistro Menu is served year-round, exclusively in our Lounge
and outdoor Patio.
Monday through Thursday only.
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Please ask for the Bistro Menu when
making for reservations.
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And what do Bistro diners wear???
You will be in good company in a
golf shirt or a business suit
in jewels or in jeans!
(cool in the summer, warm in the winter).
The Bistro Menu changes
every week!
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Bistro du Soleil
served Monday - Thursday
in The Refectory Lounge
August 25 - 28. 2008
$22 per person
(*No substitutions please)
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CHEESE LOG
with petite mesclun, balsamic vinaigrette
or
CANTALOUPE SOUP
with watermelon
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PAN SEARED RUBY TROUT
with tomato sauce 'beurre blanc'
or
MARINATED & GRILLED PORK CHOP
with fig Bordelaise
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APRICOT TARTLETTE with fruit salad
WARM CHOCOLATE BREAD PUDDING
REFECTORY DESSERT DU JOUR
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$22.00 per person
(please ask for the Bistro Menu
when calling for reservations)614-451-9774
always available entrée substitutions
SEASONAL VEGETABLES WITH PASTA, tossed with a bell pepper coulis
or (for an additional $20)
FILET MIGNON, served with sauce Cardamom
BISTRO DES ISLES August 4 - 7, 2008
ASPIC OF CRAB MOUSSE
TOMATO & MOZZARELLA SALAD with an herb vinaigrette
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TERRINE OF MACKEREL served with capers, bell pepper vin blanc
GRILLED CHICKEN BREAST with orange balsamic sauce
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BLUEBERRY SUNDAE
WARM CHOCOLATE BREAD PUDDING
REFECTORY DESSERT DU JOUR
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Bistro du Soleil - AUGUST 11 - 14 , 2008
SEAFOOD TABOULET
CANTALOUPE with port wine and berries
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PAN SEARED FLUKE 'ANTIBOISE' served with garlic tarragon sauce, rice
ROASTED PORK RACK au jus, baked Yokon Gold potatoes
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PEACH MELBA
WARM CHOCOLATE BREAD PUDDING
REFECTORY DESSERT DU JOUR
*all menus subject to availability
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